Title: Crock Pot Tomato Sauce
Categories: Sauce Crockpot
Yield: 1 Servings

20	x	Tomatoes; peeled
1	tb	Sugar
1/2	ts	Pepper
5	tb	Corn starch
2	ts	Salt
1	ts	Oregano
1	cn	Tomato sauce (12 oz)

Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars.  Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992

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